 |
The pick-up scenario deals
with customers who place their orders ahead of time over
the phone. The order, once taken, is then sent to the
kitchen. Finally, when the food is ready and the customer
arrives to pick up the food, the order is closed by
cashing out and printing the receipt. |
To illustrate the pick-up
procedure, three food items will be entered into the POS
system. Proceed to the next step to enter the customer
information. |