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Fast FoodDine-InTake-OutDeliveryPick-Up

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Overview
Introduction
Customer InformationCustomer Information
Register ItemsRegister Three Items
Send DishesSend Dishes
Print Receipt and Cash OutPrint Receipt and Cash Out
Assign WaiterAssign Waiter and Deliver Order
Introduction The room-service scenario involves: specifying the room number, customer name, and number of guests, selecting dish items, cashing out, and finally, when the food is ready, assign a waiter to deliver the food order to the room. To illustrate this room-service procedure, three order items will be entered into and processed by the POS system.

Proceed to the next step to specify the customer information.

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Copyright © 2002 iPOS Technologies Inc.
Last modified: May 10, 2002