Introduction Customer Information Register Three Items Send Dishes Print Receipt and Cash Out Close Order
Time Clock
Keep track of employee work hours!
The takeout scenario deals with a few simple steps that
involve: entering the customer name (optional), specifying dish items, cashing out, and
finally, when the food is ready, to close the order.
To illustrate the simplicity of the take-out procedure, three food items will
be entered into the POS system. Proceed to the next step to enter the customer
information.