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Fast FoodDine InDeliveryRoom ServicePick Up

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Introduction
Table InformationCustomer Information
Register ItemsRegister Three Items
Send DishesSend Dishes
Print Receipt and Cash OutPrint Receipt and Cash Out
Close OrderClose Order

Time Clock
Keep track of employee work hours!
Introduction The takeout scenario deals with a few simple steps that involve: entering the customer name (optional), specifying dish items, cashing out, and finally, when the food is ready, to close the order. To illustrate the simplicity of the take-out procedure, three food items will be entered into the POS system. Proceed to the next step to enter the customer information.
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Copyright © 2002 iPOS Technologies Inc.
Last modified: May 10, 2002